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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Rukmini Iyer’s Crispy Kale and Bulgur Wheat Salad with Pomegranates, Preserved Lemon, Goat’s Cheese and Almonds
Bulked out with bulgur wheat, this warm kale salad is topped with creamy goat's cheese, toasted almonds and fresh pomegranate seeds.
Introduction from Rukmini Iyer
This quick, flavoursome bulgur wheat salad, infused with preserved lemon and ginger, is as good for dinner as it is for a lunchbox. I’d happily eat this every week.
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