Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Rukmini Iyer’s Crispy Kale and Bulgur Wheat Salad with Pomegranates, Preserved Lemon, Goat’s Cheese and Almonds

Introduction

This quick, flavoursome bulgur wheat salad, infused with preserved lemon and ginger, is as good for dinner as it is for a lunchbox. I’d happily eat this every week.

Read more Read less

Ingredients

bulgur wheat, rinsed
ginger, finely grated
preserved lemons, rind roughly chopped
sea salt
boiling water
kale or spring greens
olive oil
za’atar
lemon juice
extra virgin olive oil
goat’s cheese, crumbled
toasted whole almonds
pomegranate, seeds only
fresh coriander, roughly chopped
Greek or natural yogurt, to serve

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Roasting Tin

Close menu