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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Rukmini Iyer’s Crispy Halloumi, Roasted Carrots, Walnuts and Cannellini Beans

Introduction

I love the combination of crisp, salty halloumi against lemon-spiked cannellini beans and sweet roasted carrots. This warm salad would be as perfect for a weeknight dinner with a pile of flatbreads as it would be alongside other salads for a weekend lunch spread.

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Ingredients

baby carrots, whole
halloumi, cut into ½cm slices
red onion, cut into eighths
lemon thyme
ground cumin
olive oil
cannellini beans, drained
walnuts, roughly chopped
extra virgin olive oil
honey
lemon, zest and juice
sea salt
rocket
To serve:
thick Greek yogurt and flatbreads

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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