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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts
![Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/GNOCCI.131-1-1-scaled-2.jpg)
Introduction
This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Crispy gnocchi is a revelation – like the best roast potatoes you’ve ever had, but faster. Liz Taylor would have approved. For maximum crunch, make this dish in a metal roasting tin.
Ingredients
gnocchi | |
olive oil | |
good vine tomatoes, cut into eighths | |
mozzarella, cut into 1 cm chunks | |
fresh basil | |
pine nuts | |
sea salt and freshly ground black pepper |
Preview
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