Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crisp Cheddar-Topped Bread Cobbler with Chilli Spiked Greens
This is easily one of my favourite creations, born out of thinking of a savoury bread and butter pudding, cheese on toast, and how nice cabbage can be when it’s buttery, hot and ideally served with cream. Livened up with chilli, garlic and sage, this all-in-one meal is perfect for a cold evening and, if you’re anything like me, you’ll be living off it from autumn onwards.
|sweetheart cabbage, halved, cored and cut into ½cm slices|
|broccoli, cut into small florets|
|small onion, roughly chopped|
|fresh sage leaves, half roughly chopped, the rest left whole|
|vegetable stock (use 1 stock cube and 250ml water)|
|cheddar cheese, grated|
|sea salt flakes|
|good stale bread, cut into 1cm slices and buttered|
From the book