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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Crisp Cheddar-Topped Bread Cobbler with Chilli Spiked Greens


This is easily one of my favourite creations, born out of thinking of a savoury bread and butter pudding, cheese on toast, and how nice cabbage can be when it’s buttery, hot and ideally served with cream. Livened up with chilli, garlic and sage, this all-in-one meal is perfect for a cold evening and, if you’re anything like me, you’ll be living off it from autumn onwards.

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sweetheart cabbage, halved, cored and cut into ½cm slices
broccoli, cut into small florets
small onion, roughly chopped
garlic, crushed
chilli flakes
fresh sage leaves, half roughly chopped, the rest left whole
vegetable stock (use 1 stock cube and 250ml water)
crème fraîche
Dijon mustard
free-range eggs
cheddar cheese, grated
sea salt flakes
good stale bread, cut into 1cm slices and buttered


This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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