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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Citrus-Spiked Lamb Tagine with Apricots and Aubergine
This rich lamb tagine is surprisingly quick and easy to make:simply get all the ingredients into one pot and let the oven do the hard work.
Introduction from Rukmini Iyer
When composing this recipe, I was curious to find out what a slow, gentle cook would do to nice ingredients in a tagine without browning them off first, and was delighted with the result – the aubergine and apricots work beautifully with the lamb and orange in this easy, oven-only version.
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