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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Cinnamon Griddled Pineapple with Toasted Coconut
![Rukmini Iyer’s Cinnamon Griddled Pineapple With Toasted Coconut](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/pineapple_cinnamon_DAVIDLOFTUS_2124-scaled-2.jpg)
Introduction
At Dinner by Heston Blumenthal, pineapples are slow-cooked whole on a rotating spit – fun to watch, and even more so to eat. You could certainly adapt the recipe below to cook the pineapple peeled and whole, turning it on the barbecue every 5 minutes or so and using the leaves as a handle – for a quicker version, slice it up and brush with this moreish cinnamon sugar glaze.
Ingredients
soft dark brown sugar | |
water | |
ground cinnamon | |
large pineapple, peeled, cored and cut into eighths | |
lime, juice only | |
toasted coconut flakes and fresh mint leaves, to serve |
Preview
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From the book