Christmas Morning Sweet Cranberry Pancakes
Christmas Morning Sweet Cranberry Pancakes from the Ladybird Christmas Podcast series. Perfect for making with the kids on Christmas morning.
|200g||self raising flour|
|pinch of salt|
|150g||dried sweet cranberries|
|225ml||buttermilk (see alternative below)|
|Butter/oil to frying, maple syrup, butter or honey to serve|
Simply add all the dry ingredients, mix and then whisk up egg and butter milk, then add to dry ingredients and fold and mix again.
Add little butter and a dash of oil, wait a few minutes until the pan is hot, then make 4 little pancakes. Leave them to fry for about three minutes on each side. Don’t be tempted to prod and flip them - leave them to it.
Serve straight away with above suggestion or - serve with crispy rashers.
* if you dont have buttermilk, dont worry - Instead add 1 tablespoon of Lemon Juice or white wine vinegar to 225ml or 1 cup of Full fat milk, wait 5 mins, the acid will sour the milk, which is exactly what you want. Then whisk it up with the egg.