Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Coconut, Apple and Cinnamon Breakfast Flapjacks
Introduction
I used to make a variation of these for student holidays, as a remedy for those evenings where you walk past the same six restaurants three times, and no one can decide which to go into. Cue the all-day breakfast flapjack – staving off that combination of hunger and anger that now has its own abbreviation, but which back then just made me look like a loon. Make these to keep in your bag and avoid the same.
Ingredients
| golden syrup | |
| sugar | |
| butter | |
| ground cinnamon | |
| grated apple (approx. 2 small Braeburns) | |
| dates, roughly chopped | |
| dried cranberries | |
| pistachios | |
| porridge oats | |
| desiccated coconut |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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