Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Coconut, Apple and Cinnamon Breakfast Flapjacks

Preview

Coconut, Apple and Cinnamon Breakfast Flapjacks

Perfect for busy days and curing the mid-afternoon slump, these all-day breakfast flapjacks are delicious and are packed with dried cranberries, pistachios and desiccated coconut.
8
Total 1 hr
Prep 15 min
Cook 45 min
Easy

Introduction from Rukmini Iyer

I used to make a variation of these for student holidays, as a remedy for those evenings where you walk past the same six restaurants three times, and no one can decide which to go into. Cue the all-day breakfast flapjack – staving off that combination of hunger and anger that now has its own abbreviation, but which back then just made me look like a loon. Make these to keep in your bag and avoid the same.

Preview

This recipe is a preview

Buy the book for the full recipe, and more great recipes from this author

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

Close menu