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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Coconut, Apple and Cinnamon Breakfast Flapjacks
Introduction from Rukmini Iyer
I used to make a variation of these for student holidays, as a remedy for those evenings where you walk past the same six restaurants three times, and no one can decide which to go into. Cue the all-day breakfast flapjack – staving off that combination of hunger and anger that now has its own abbreviation, but which back then just made me look like a loon. Make these to keep in your bag and avoid the same.
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