Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Chocolate Apple Brioche Pudding
Introduction
If Marie Antoinette had written a guide to cooking, I’m fairly sure she’d say that this recipe, based on my friend Sophia’s, is a wonderful way to use up leftover brioche. Suffice to say it’s bread-and-butter pudding on acid – and your kitchen will smell suitably decadent once you start stirring together the melted butter, sugar and apples too.
Ingredients
| brioche rolls | |
| dark chocolate, roughly chopped (alternatively use chocolate chip brioche) | |
| apples (approx. 3–4 large), peeled, cored and chopped | |
| butter | |
| caster sugar | |
| single cream | |
| egg yolks |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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