Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Chocolate and Rosemary Loaf
Introduction
Chocolate loaf cakes are among my favourite – possibly as I over-indulged on Mr Kipling’s very chocolatey mini loaf cakes as a child, with their chocolate chips and thick layer of chocolate fondant icing. This triple chocolate version – including the all-important chips – includes rosemary for a subtle herbal note, and a thick ganache topping, with a yogurt base for a beautifully textured sponge.
Ingredients
| natural full-fat yogurt | |
| olive oil | |
| soft dark brown sugar | |
| medium free-range eggs | |
| self-raising flour | |
| baking powder | |
| cocoa powder | |
| rosemary, needles finely chopped | |
| milk | |
| dark chocolate (70% cocoa solids), cut into small chunks | |
| For the ganache: | |
| double cream | |
| rosemary | |
| dark chocolate, finely chopped or blitzed |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
