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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Chocolate and Rosemary Loaf

Introduction

Chocolate loaf cakes are among my favourite – possibly as I over-indulged on Mr Kipling’s very chocolatey mini loaf cakes as a child, with their chocolate chips and thick layer of chocolate fondant icing. This triple chocolate version – including the all-important chips – includes rosemary for a subtle herbal note, and a thick ganache topping, with a yogurt base for a beautifully textured sponge.

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Ingredients

natural full-fat yogurt
olive oil
soft dark brown sugar
medium free-range eggs
self-raising flour
baking powder
cocoa powder
rosemary, needles finely chopped
milk
dark chocolate (70% cocoa solids), cut into small chunks
For the ganache:
double cream
rosemary
dark chocolate, finely chopped or blitzed

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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