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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime
From the book
The Green Roasting Tin
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Introduction from Rukmini Iyer
This dish feels like a festival to me, with its bright colours and textures – crispy black beans, soft feta, spiced squash and toasted corn on the cob. Serve as part of a Mexican style sharing feast, or on its own with coriander rice.
Ingredients
Method
1. Preheat the oven to 180°C fan/200°C/ gas 6.
2. Mix together the squash, sweetcorn and black beans in a roasting tin along with the spices, salt and olive oil, then transfer to the oven and roast for 45 minutes.
3. Squeeze over the lime juice, then scatter over the feta, coriander and spring onions. Serve with the sour cream and rice alongside.
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