Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

Name: Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer's Mexican-inspired chipotle sweetcorn, roasted with squash and black beans and topped with feta cheese and coriander, is a real taste of summer. This flavour-packed one-pan dish is easy to make, ideal for a busy weeknight.

From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

Fast one-dish family favourites

All-in-one creative vegan recipes

Easy one-tin vegetarian dinners

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

Introduction

This dish feels like a festival to me, with its bright colours and textures – crispy black beans, soft feta, spiced squash and toasted corn on the cob. Serve as part of a Mexican style sharing feast, or on its own with coriander rice.

Ingredients

750g	squash, cut into 1cm slices
4	sweetcorn
1 x 400g tin	black beans, drained and rinsed
1 tsp	chipotle chilli flakes
1 tsp	ground coriander
1 tsp	ground cumin
1 tsp	salt
2 tbsp	olive oil
1	lime, juice only
200g	feta cheese, crumbled
25g	fresh coriander, finely chopped
2	spring onions, finely chopped
	To serve:
4 heaped tbsp	sour cream
	Coriander Rice (see page 17 of The Green Roasting Tin)

Method

1. Preheat the oven to 180°C fan/200°C/ gas 6.

2. Mix together the squash, sweetcorn and black beans in a roasting tin along with the spices, salt and olive oil, then transfer to the oven and roast for 45 minutes.

3. Squeeze over the lime juice, then scatter over the feta, coriander and spring onions. Serve with the sour cream and rice alongside.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.