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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Charred Paneer and Fennel with Chilli Almonds, Lemon and Dill
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Introduction
In this dish, the lightly spiced paneer combines with crisp almonds and sweet caramelised fennel – a lovely, elegant sharing plate.
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book