Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Cardamom and Cinnamon Knots
Introduction
Cardamom is my favourite spice, and these are subsequently my favourite buns – I cannot pass a bakery selling them without buying at least two (one for now, one for later). These are perfect warm with a cup of coffee: if they don’t all get eaten in one go, warm them through before serving the next day, or stash a few in a bag in the freezer for later bun-emergencies.
Ingredients
| For the buns: | |
| cardamom pods, seeds ground, outer pods discarded | |
| all-purpose sweet dough or vegan sweet dough | |
| For the filling: | |
| softened unsalted butter or vegan plant-based spread, cubed ( at room temperature) | |
| cardamom pods, seeds ground, outer pods discarded | |
| cinnamon | |
| soft light brown sugar | |
| To finish: | |
| medium free-range egg, beaten, or oat milk, for brushing |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
