Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Steamed Chocolate Cardamom Puddings
With a slight variation to the basic cake recipe, these melting-middle puddings are rich and intense – perfect to finish a dinner party. And if you haven’t tried chocolate and cardamom together before, you really should.
|dark brown sugar|
|dark chocolate (70% cocoa solids minimum)|
|cardamom pods, seeds only|
|cocoa powder, plus 1 tsp to serve|
From the book