Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Steamed Chocolate Cardamom Puddings
Introduction
With a slight variation to the basic cake recipe, these melting-middle puddings are rich and intense – perfect to finish a dinner party. And if you haven’t tried chocolate and cardamom together before, you really should.
Ingredients
| butter, softened | |
| dark brown sugar | |
| dark chocolate (70% cocoa solids minimum) | |
| strong coffee | |
| cardamom pods, seeds only | |
| eggs | |
| flour | |
| cocoa powder, plus 1 tsp to serve | |
| sea salt | |
| crème fraîche |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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