Steamed Chocolate Cardamom Puddings

Name: Rukmini Iyer Steamed Chocolate Puddings | Easy Warm Desserts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 6
Ingredients: 115g butter, softened; 115g dark brown sugar; 60g dark chocolate (70% cocoa solids minimum); 100ml strong coffee; 8 cardamom pods, seeds only; 2 eggs; 70g flour; 30g cocoa powder, plus 1 tsp to serve; A pinch of sea salt; 6 tbsp crème fraîche

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

With subtle cardamom flavour complementing the rich chocolate, Rukmini Iyer's melt-in-the-middle pudding recipe is a decadent way to end a meal.

Baking Family Friendly Dinner Party

Serves 6

Total 40 min

Prep 15 min

Cook 25 min

Introduction from Rukmini Iyer

With a slight variation to the basic cake recipe, these melting-middle puddings are rich and intense – perfect to finish a dinner party. And if you haven’t tried chocolate and cardamom together before, you really should.