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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Camembert Dipping Wheel
![Rukmini Iyer’s Camembert Dipping Wheel](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/CAMEMBERT_DIPPING_REEL_MINI__1056-scaled-2.jpg)
Introduction
This is a wonderful, indulgent treat to serve with drinks – though we’ve been known to make and eat it for a savoury brunch too. It’s a little hard to describe in words how to shape it, so you can head to my website for a video if you like.
Ingredients
For the dough: | |
sage leaves, chopped | |
chopped fresh rosemary | |
all-purpose savoury dough | |
For the topping: | |
Camembert (vegetarian if needed) | |
small sage leaves | |
sea salt flakes | |
garlic, peeled and thickly sliced | |
extra virgin olive oil, to drizzle |
Preview
This recipe is a preview
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From the book