Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Buffalo Cauliflower ‘Wings’ with Blue Cheese and Celery
Introduction
This dish is inspired by Niki Segnit’s recipe for buffalo chicken wings in The Flavour Thesaurus – and I’m not ashamed to say that I ate the entire contents of this vegetarian version when it came out of the oven. The Stilton and yogurt dip is just addictive with the crisp spice-butter roasted cauliflower – perfect to serve to friends with drinks for a casual get-together.
Ingredients
| salted butter | |
| garlic, grated | |
| cayenne pepper | |
| smoked paprika | |
| sea salt flakes | |
| cauliflower, cut into medium florets | |
| cauliflower greens, cut down to bite-size pieces | |
| For the dip: | |
| natural yogurt | |
| Stilton, crumbled (I like Long Clawston) | |
| To serve: | |
| celery sticks, thinly sliced |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
