Recipes

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Try Asparagus Mushroom Chicken Fish

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

All-in-one Paella with Chicken, Peppers and Chorizo

Slow-Cooked Pork Pibil with Pink Pickled Onions

All-in-one Beef Chilli with Chocolate

Roasted Carrot, Courgette and Bulgur with Pistachio and Mint

Thai Beef Panang with Coconut, Chilli and Peanuts

Bengali Mustard Fish with Cauliflower and Peas

Peri-Peri Prawns with Roasted Sweet Potato and Peppers

Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal

Black Pepper Tofu, Choi Sum and Cashews

Roasted Squash, Crispy Lentils, Pomegranate and Dukkah

Lamb Keema Meatballs, Lemon Rice, Peas and Mint

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

All-in-one Paella with Chicken, Peppers and Chorizo

Slow-Cooked Pork Pibil with Pink Pickled Onions

All-in-one Beef Chilli with Chocolate

Roasted Carrot, Courgette and Bulgur with Pistachio and Mint

Thai Beef Panang with Coconut, Chilli and Peanuts

Bengali Mustard Fish with Cauliflower and Peas

Peri-Peri Prawns with Roasted Sweet Potato and Peppers

Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal

Black Pepper Tofu, Choi Sum and Cashews

Roasted Squash, Crispy Lentils, Pomegranate and Dukkah

Lamb Keema Meatballs, Lemon Rice, Peas and Mint

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Rukmini Iyer>The Roasting Tin Around The World>Recipes

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