Recipes From Our Cookbooks | Popular Recipes From Best Authors

Ottolenghi’s Stuffed Aubergine with Lamb and Pine Nuts

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Ottolenghi’s Roasted Cauliflower and Hazelnut Salad

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Ottolenghi’s Roasted Chicken with Jerusalem Artichoke and Lemon

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Mixed Bean Salad Ottolenghi | Vegan Side Dish

Mixed Bean Salad

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Ottolenghi Sea Bream with Harissa and Rose Recipe | Jerusalem

Yotam Ottolenghi’s Pan-Fried Sea Bream with Harissa and Rose

by Sami Tamimi, Yotam Ottolenghi from Jerusalem

Ottolenghi Beef Meatballs | Jerusalem

Ottolenghi’s Beef Meatballs with Broad Beans and Lemon

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Chicken with Caramelized Onion & Cardamom Rice

Ottolenghi’s Chicken with Caramelized Onion and Cardamom Rice

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Cod Cakes in Tomato Sauce

Ottolenghi’s Cod Cakes in Tomato Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Barley Risotto with Marinated Feta

Ottolenghi’s Barley Risotto with Marinated Feta

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Ottolenghi's Shakshuka

Shakshuka

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Hummus kawarma (lamb) with lemon sauce from Jerusalem

Hummus Kawarma (Lamb) with Lemon Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Open Kibbeh

Open Kibbeh

by Yotam Ottolenghi, Sami Tamimi from Jerusalem