Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Black Pepper, Cheddar and Sage Muffins
I couldn’t have a chapter on muffins without including savoury options, which between us are my favourite sort of muffin – as good for breakfast as they are for an afternoon snack. You could definitely think about making tiny versions of these in mini-muffin cups to hand around with pre-dinner drinks too – in which case they’ll take no longer than 15 minutes in the oven.
|strong cheddar cheese, grated|
|sea salt flakes|
|freshly ground black pepper|
|sage leaves, roughly chopped|
|medium free-range egg, lightly beaten|
|For the topping:|
|cheddar cheese, grated|
|freshly ground black powder|
From the book