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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Basil and Thyme Roasted Onions with Squash, Goat’s Cheese and Walnuts
![Basil and Thyme Roasted Onions With Squash, Goat’s Cheese and Walnuts](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/ONIONS_ROASTED_SQUASH_10931-scaled-2.jpg)
Introduction
This is such a lovely autumnal dish and looks beautiful when brought to the table: it’s the favourite of <i>The Green Roasting Tin</i>’s designer, Pene. Serve with a green salad and good bread.
Ingredients
butternut squash, peeled and cut into 1cm chunks | |
medium onions, halved | |
olive oil | |
sea salt | |
freshly ground black pepper | |
garlic, unpeeled and halved | |
fresh basil leaves | |
fresh thyme sprigs | |
soft goat’s cheese (without rind) | |
roughly broken toasted walnuts | |
For the dressing: | |
fresh basil, very finely chopped | |
olive oil | |
sea salt | |
lemon juice |
Preview
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