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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Barbecued Corn with a Ginger, Peanut and Chilli Dressing

Introduction

One of the most popular recipes in The Green Roasting Tin is the Indonesian gado-gado – crunchy potatoes with an addictive peanut, coconut and chilli sauce. It occurred to me that the dressing, slightly adapted, would work beautifully with grilled corn on the cob – and joy, it did! This is now a summer staple. Make double the dressing for your own private consumption.

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Ingredients

corn on the cob
olive oil
sea salt flakes
crunchy peanut butter
coconut milk
lime juice
soy sauce
fresh ginger, finely chopped/grated
fresh red chilli, finely chopped
fresh chives, finely chopped

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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