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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Barbecue-Style Ribs with New Potatoes, Sour Cream and Chives

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Barbecue-Style Ribs with New Potatoes, Sour Cream and Chives

The ultimate finger food, these ribs are a guaranteed crowd-pleaser, served with crispy new potatoes and a creamy sour cream dip.
Serves 4
Total 1 hr 45 min
Prep 15 min
Cook 1 hr 30 min
Easy

Introduction from Rukmini Iyer

This is such an easy dish to feed a crowd, and scales up easily. The potatoes take on the most incredible flavour from cooking alongside the ribs in the barbecue marinade, and all you need to go alongside is a crisp green salad, and something cold to drink.

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From the book: The Roasting Tin Around The World

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