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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Barbecue-Style Ribs with New Potatoes, Sour Cream and Chives

Introduction

This is such an easy dish to feed a crowd, and scales up easily. The potatoes take on the most incredible flavour from cooking alongside the ribs in the barbecue marinade, and all you need to go alongside is a crisp green salad, and something cold to drink.

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Ingredients

new potatoes (use Charlotte or good roasting variety), halved
free-range pork ribs
olive oil
Dijon mustard
Worcestershire sauce
tomato purée
smoked paprika
spring onions, thinly sliced
lime, juice and zest
sour cream or natural yogurt
chives, thinly sliced
To serve:
crisp green salad or coleslaw

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Roasting Tin Around The World

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