Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Barbecue-Style Ribs with New Potatoes, Sour Cream and Chives
Introduction from Rukmini Iyer
This is such an easy dish to feed a crowd, and scales up easily. The potatoes take on the most incredible flavour from cooking alongside the ribs in the barbecue marinade, and all you need to go alongside is a crisp green salad, and something cold to drink.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author