Recipes From Our Cookbooks | Popular Recipes From Best Authors

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

by Claudia Roden from The Food of Spain

Quail with Caramelized Onions and Brandy (codorniz al brandy)

Quail with Caramelized Onions and Brandy (codorniz al brandy)

by Claudia Roden from The Food of Spain

Walnut Cake with Brandy (tarta de nuez con brandy)

Walnut Cake with Brandy (tarta de nuez con brandy)

by Claudia Roden from The Food of Spain

Egg and Syrup Flan (tocino de cielo)

Egg and Syrup Flan (tocino de cielo)

by Claudia Roden from The Food of Spain

Hake in Green Sauce with Asparagus )merluza en salsa verde con espárragos)

Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)

by Claudia Roden from The Food of Spain

Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)

Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)

by Claudia Roden from The Food of Spain

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

by Claudia Roden from The Food of Spain

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

by Claudia Roden from The Food of Spain

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

by Claudia Roden from The Food of Spain

Pancakes Filled with Custard (Frisuelos con Crema Pastelera)

Pancakes Filled with Custard (Frisuelos con Crema Pastelera)

by Claudia Roden from The Food of Spain