Easy fish traybakes
Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.
Quick one-tray oven meals ready in under 40 minutes
When you want a delicious, balanced meal on the table in under 40 minutes, there's nothing simpler than a traybake dinner. Here are five of our favourites.
5 easy cherry cakes and desserts to celebrate summer
Make the most of the summer cherry season with these incredibly easy cherry cakes, bakes and desserts.
10 summery Caribbean dishes to discover in Ainsley’s Caribbean Kitchen
Discover the vibrant, aromatic and tropical recipes to be found in Ainsley Harriott's brand new book, Ainsley's Caribbean Kitchen.
Our favourite Spanish tapas recipes to feed a crowd
Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
10 future classics from Ottolenghi FLAVOUR
These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.
Nadiya Hussain’s best budget cakes and bakes
From simple brownies to traybake pancakes, reimagined tarts to onion pretzels, Nadiya really knows how to make the most of a bare baking cupboard with clever flavour pairings and shortcuts.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
What to plant, harvest and cook in March with Kathy Slack
In the March instalment of her monthly column, kitchen gardener Kathy Slack gets us ready for an Easter weekend seed sowing spree and shares three recipes for a kale harvest.
