Flavour-packed vegan recipes for the weekend
Whip up something extra-special this weekend with one of our flavoursome plant-based recipes, including fried chermoula cauliflower and crispy jerk barbecue tacos.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
What to plant, harvest and cook in March with Kathy Slack
In the March instalment of her monthly column, kitchen gardener Kathy Slack gets us ready for an Easter weekend seed sowing spree and shares three recipes for a kale harvest.
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.
10 dishes you’ll discover in Asma Khan’s Ammu
Discover 10 of our favourite recipes from Asma Khan's Ammu.
4 Turkish Cypriot barbecue recipes from Meliz’s Kitchen
Refresh your barbecue recipe repertoire with four Turkish Cypriot recipes from Meliz Berg, from chicken kebabs to lamb chops.
Jamie Oliver’s Super Food Challenge Day #1
Find out what The Happy Foodie team cooked on their first day of the Jamie Oliver Everyday Super Food Challenge!
Best ever chocolate recipes for Valentine’s Day
Cooking up a Valentine's Day feast? Get inspired with our selection of the best chocolate dessert recipes to round off your romantic meal.
10 of our favourite one-tin Indian recipes from Rukmini Iyer
10 of our favourite Rukmini Iyer Indian-inspired one tin dishes to cook this week.
The best prawn recipes for summer
We've rounded up the best prawn recipes for a summer barbecue or family meal, with recommendations from Mary Berry, Jamie Oliver and more.
What to plant, harvest and cook in September with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant and harvest in September, and what to make with home-grown tomatoes.