Georgina Hayden Talks A Week of Stirring Slowly
As a teaser for her stunning debut cookbook, Stirring Slowly, author Georgie Hayden has released a free eshort, A Week of Stirring Slowly, with 7 exclusive recipes (download yours here!). We...
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
All of your favourite recipes from Jamie Oliver’s Meat-free Meals on Channel 4
Recreate your favourite recipes from Jamie Oliver's Meat-free Meals on Channel 4 with these delicious meals from his new cookbook, VEG.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
Love The Roasting Tin? Here are 10 recipes to try in Rukmini Iyer’s India Express
From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer's brand new cookbook India Express.
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
10 recipes you’ll love from Jamie Oliver’s Easy Air Fryer
Discover some of the simple, delicious, healthy air fryer recipes you'll find inside Easy Air Fryer, the 2025 cookbook by Jamie Oliver.
10 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
