Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
A week of quick dinners from Jamie’s 5-Ingredients cookbook
Jamie's genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it's more...
10 easy Chinese midweek meals from Ken Hom
Add some of your favourite Chinese dishes to your midweek meal repertoire with Ken Hom's My Kitchen Table: 100 Easy Chinese Suppers
Nadiya Hussain’s best savoury bakes
From tarts and pies to buns and even savoury doughnuts, these are some of Nadiya Hussain's best savoury bakes.
How to make foolproof fluffy rice
Meera Sodha's step-by-step guide to making foolproof rice, every time.
Jamie Oliver’s Super Food Challenge Day #5
Find out how The Happy Foodie team got on in day 5 of the Jamie Oliver Everyday Super Food Challenge!
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
Jamie Oliver 5 Ingredients Mediterranean: 5 things we can reveal so far
Ahead of its release in Autumn 2023 we reveal 5 things you can look forward to in Jamie Oliver's newest cookbook 5 Ingredients Mediterranean.
What to plant, harvest and cook in September with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant and harvest in September, and what to make with home-grown tomatoes.
What to plant, harvest and cook in December with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in December, and what to cook with leeks.
The best vegan festive bakes
From classic gingerbread and mince pies to a show-stopping winter wonderland cake, we have all the vegan bakes you need this Christmas.