10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
10 recipes to soothe your soul from Happy Cooking
Laden with nostalgic favourites and simple pleasures, Candice Brown's Happy Cooking reminds us food has the power to soothe the soul. Here are 10 of our favourite soul soothers from the book.
7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
One-pot vegan curries
Champion a bounty of seasonal vegetables with these vegan curry recipes, all made in one pan to save on the washing up.
An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil
In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that's perfect for summer.
Mary Berry recipes to make your Christmas Day even more special
Make your Christmas extra special this year with a little help from Mary Berry. From breakfasts to centrepieces to sides and desserts.
Wallflower Kitchen Makes Vegan Jaffa Cakes from Ms Cupcake
Wondering what the best vegan jaffa cake recipe is? Hit food blogger, Wallflower Kitchen reckons it's Ms Cupcake's, from her book The Naughtiest Vegan Cakes in Town. Read her review...
Jamie Oliver’s best vegetarian Christmas recipes
Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.
No-bake cheesecake recipes
Satisfy without your sweet tooth with these delicious, decadent, and easy-to-make cheesecakes.
How to make homemade pasta
This how to guide to making homemade pasta features step-by-step instructions and plenty of easy recipes.
7 budget-friendly vegan recipes
Whether you're taking part in Veganuary, attempting to reduce your meat intake or embracing a seasonal vegetable-led diet, these recipes celebrate a bounty of plant-based ingredients that are not only kind to...
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...