Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz's Kitchen.
10 comforting one-pot recipes
We've rounded up ten of our most comforting one-pot recipes for you to tuck into as the weather gets colder.
12 pumpkin recipes to enjoy this autumn
Pumpkins aren't just for carving, you know. Cook them into something delicious with one of these recipes.
10 of the best vegan desserts
Armed with these clever recipes, you'll still be able to indulge in the likes of pavlova, sticky toffee pudding, cheesecake and more but without any of the animal products.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
Cook from the Book: Mary Berry Quick Cooking
In celebration of the release of Mary Berry's new cookbook, Quick Cooking, a few members of our team have been trialling and testing some of the recipes for themselves this...
10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things
From pink pickled onions to marinated feta, we've picked out ten of our favourite 'extra good things' from the new cookbook from the Ottolenghi Test Kitchen.
Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean
We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here's what we found.
Vegetarian barbecue recipes
The best vegetarian and vegan barbecue recipes, including black bean burgers, cauliflower shawarma, and loaded sweet potatoes.
Christmas 2024 Gift Guide: The best vegan cookbooks
Whether you're shopping for a novice vegan, a budget-conscious student, or an adventurous home cook, you'll find the perfect present in this Christmas gift guide.
12 recipes to enjoy the flavours of Malaysia and Indonesia
From nasi lemak to gado-gado, these famous Malaysian and Indonesian dishes are made easy with recipes from Roti King's Sugen Gopal and more.
Meet Our New Author: Francesco Mazzei
With his debut cookbook, Mezzogiorno coming later this year, we caught up with Calabrian-born Francesco Mazzei, head chef and owner of Italian restaurant L'Anima. Find out what mistakes he thinks...
