5 Ways You Can Change Your Diet and Improve Your Gut Health
Dr Travis Stork, author of The Lose Your Belly Diet, shares his top 5 tips for improving your gut health for weight loss. From high-fibre foods to prebiotic and probiotic...
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Craft beer and food pairings
Get the low-down on the best food to match to your favourite craft beer with these insightful pairing notes from the experts behind The London Craft Beer Guide.
Best recipes for vegan sauces, dips and dressings
From vegan mayo to gravy, salad dressings to cheese sauce, recreate your favourite sauces, dips and dressings without the animal products.
Mrs Hinch’s top tips for Hinching your kitchen
Give your kitchen the ultimate makeover with cleaning sensation, Mrs Hinch's top tips, from transforming your fridge to Hinching your hob.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
10 food trends to look out for in 2020
Spicy foods, stellar sarnies, flexi diets and planet-friendly eating are some of the trends set to change the food scene in 2020. We look forward to what the new year...
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Get more from your herb garden with these summer fruit and herb desserts
From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.
Weekend In: Sweden
This weekend we're travelling via our kitchens to Sweden with Rachel Khoo's The Little Swedish Kitchen.
10 Burmese dishes to discover in The Rangoon Sisters Cookbook
The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. From Burma's national dish, mohinga, to a tapioca-based dessert, here's 10 dishes you'll discover in the book.
Sarah Rainey’s 5 top tips for baking with a microwave
We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking's hidden...
