10 dishes to discover in The Roasting Tin Around the World
The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are...
The Happy Foodie’s Classic Easter Feast
This Easter at The Happy Foodie table, we're revisiting some of our favourite classic recipes. We feel like an Easter feast isn't complete without roast lamb, nor a show-stopping dessert...
Vegan and vegetarian Christmas side recipes
From the roast potatoes to the gravy, our collection of vegan and vegetarian Christmas sides has every base covered.
The best easy Christmas baking recipes
From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes.
Ottolenghi COMFORT: 5 things we can reveal so far
Can't wait to find out what's inside Ottolenghi's upcoming cookbook? Neither can we. Here's what we know so far.
Jamie Oliver lifts the lid on Save with Jamie
Jamie Oliver's new cookery book, Save with Jamie, is packed with simple, nutritious, cost-effective recipes. In this video interview, he tells us what we can expect from the book and...
How to Make Perfect Meringues with James Morton
Learn how to make perfect meringues with expert baker and The Great British Bake Off finalist, James Morton. For more easy-to-follow baking recipes, check out James' book, How Baking Works.
Our favourite plum cakes, bakes and puddings
A collection of cakes, puddings, and bakes to celebrate plum season, including an easy dessert from Ottolenghi and an aromatic plum crumble.
A simple summertime menu from Ottolenghi SIMPLE
A delicious, fuss-free summertime menu featuring some of our favourite recipes from SIMPLE by Yotam Ottolenghi. With an easy starter, a satisfying main, a salad side-dish and a make-ahead dessert, simple summer dining has...
6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they're ready and waiting when you wake up.
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Mary Berry’s Ultimate Mother’s Day Menu
Treat your foodie mum to a truly special Mother's Day meal with this trio of recipes from Mary Berry's brand new book, Mary Berry Cooks.