The best cookbooks to give this Mother’s Day
It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.
Our best roast lamb recipes
There's no roast as versatile as a good cut of lamb, slow cooked until melting off the bone and packed rich flavour. Whether you're looking to jazz up your Sunday...
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
Craft beer and food pairings
Get the low-down on the best food to match to your favourite craft beer with these insightful pairing notes from the experts behind The London Craft Beer Guide.
10 of our favourite bread recipes
Want to get your head around bread? Read on for a collection of our favourite recipes, from soda bread to sourdough . . .
8 festive bread and butter pudding recipes
Want to try an alternative dessert this Christmas? Check out our collection of festive bread and butter pudding recipes.
The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
Where to shop if you’re struggling to find store cupboard basics
A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
