6 of the best orecchiette pasta recipes
Throw some fresh shapes into your pasta repertoire with these easy orecchiette recipes from Ottolenghi, Rick Stein, Jamie Oliver and more.
10 vibrant, plant-based recipes from The Green Barbecue
A sneak peek at ten of the best vegan recipes from Rukmini Iyer's brand new book, The Green Barbecue.
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med
Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden's Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our...
An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style
Perfect for autumn and winter, Rachel Roddy's hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.
10 of our favourite one-tin Indian recipes from Rukmini Iyer
10 of our favourite Rukmini Iyer Indian-inspired one tin dishes to cook this week.
Cook from the book: Moro Easy
A team of home cooks take on the simplistic but flavour-packed recipes from Moro Easy.
5 minutes with Dr Rupy Aujla
Get to know Dr Rupy Aujla and his latest cookbook, Dr Rupy Cooks.
Best Nigella vegetarian recipes
A round-up of Nigella Lawson's best vegetarian meals, including Turkish eggs, fennel gratin and caprese salad with a twist.
7 of the best rigatoni recipes
Looking to try something new with pasta? We've rounded up six of the best rigatoni recipes to spruce up your weekday suppers or serve at your next dinner party.
