7 Interesting Ways to Use Eggs
There is more to eggs than poaching. While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve...
10 sumptuous bakes you’ll discover in Jane’s Patisserie
Our pick of the best recipes from the Jane's Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.
The best cocktail and drinks books for amateur mixologists
Whether you're an amateur seeking a beginner's guide to mixing, or a drinks aficionado on the hunt for cocktails with sophistication, there's a cocktail book out there for you.
4 recipes to celebrate Rosh Hashanah
Celebrate Rosh Hashanah with recipes from our expert authors that are rooted in tradition, from challah to lekach.
How to bake pitta with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.
9 packed lunch recipes to eat al-desko
Packed lunches will save you cash, cut out takeaway plastics and they can be super delicious too. Get your recipe inspiration here.
Top 5 vegetarian recipes
To celebrate World Vegetarian Day (Oct 1), we've put together a list of some of our favourite meat-free dishes.
Rick Stein’s French-inspired Valentine’s Day menu
Do Valentine's Day the French way with this three-course menu from Rick Stein, including sauteéd mussels and a fresh raspberry tart.
Our pick of jams and chutneys for Autumn
Lots of cakes call for jams, but nothing finishes a sponge cake like a layer of your very own seasonal jam made from scratch!
10 one-tin vegan recipes from Rukmini Iyer to try this Veganuary
Discover ten of the best vegan recipes from across Rukmini Iyer's cookbooks.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
5 summery curries
From Meera Sodha's beetroot curry to Rukmini Iyer's one-pot Keralan prawn curry, here are 5 summery curries to try now.