9 DIY Retro Sweets and Biscuits Recipes
Are you partial to a jammy dodger or a party ring? A sherbet dipper or a flump? Armed with these 9 recipes, you'll be able to make your own DIY...
The Happy Foodie’s First Cookbook Club
Find out how we got on at our first ever Cookbook Club with GBBO 2016 winner, Candice Brown.
Ottolenghi SIMPLE side dishes to steal the show this Christmas
Make this year an Ottolenghi Christmas with these show-stealing side dishes from Ottolenghi SIMPLE, including baby carots, cavolo nero, and Brussels sprouts.
The best of Meera Sodha’s Indian vegan recipes
These easy vegan Indian recipes from Meera Sodha will show you how to embrace vegetables, pulses and earthy spices to create outstanding, flavoursome meat- and dairy-free dishes.
7 nourishing soup recipes for winter
The heartiest soups to sustain you through the last days of winter.
How to make elderflower cordial
Throughout May and into early June, you'll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own...
Get more from your herb garden with these summer fruit and herb desserts
From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.
Mary Berry’s Simple Comforts Christmas Eve menu
For a special Christmas Eve dinner that's packed with festive flavours, try this menu from Mary Berry's Simple Comforts cookbook.
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
Our easiest ever biscuit recipes
We’ve handpicked the easiest and quickest recipes using everyday baking staples so you can satisfy those afternoon cravings at the drop of a hat.
9 Rukmini Iyer recipes that will be on the table in 30 minutes or less
Have a meal on the table in under half an hour with one of these nine recipes from Rukmini Iyer.