Video: Michael Caines shows how to make tagliatelle
Watch Michelin-starred chef Michael Caines demonstrate how easy it is to make your own saffron tagliatelle pasta. Serve with his wild mushroom sauce.
Summer’s Coolest Cocktails: four refreshing new drinks for a sunny evening
Make summer evenings special with four sophisticated drinks from Omar Allibhoy; Morito; The Gilbert Scott and Simon Hopkinson.
Top 5 Easter Cakes and Bakes
If you're looking for some Easter baking inspiration look no further than our top 5 gorgeous Easter ideas, perfect for a school bake sale or simply to get the kids...
SymmetryBreakfast’s Top 5 Tips for Instagram Food Photography
Instagram giant SymmetryBreakfast shares his top tips on Instagram good practise and iPhone food photography.
Sarah Rainey’s 5 top tips for baking with a microwave
We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking's hidden...
What to plant, harvest and cook in August with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with home-grown runner beans.
An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans
In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.
What to plant, harvest and cook in October with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.
Our favourite Thai cookbooks
Discover some of the best cookbooks for learning to make authentic Thai food at home.
How to cook the perfect steak
In this extract from Steak: The Whole Story, Tim Hayward breaks down the essential techniques and equipment for cooking perfect steaks.
A laid-back Spanish dinner party menu
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
Video: How to make Squid, Chorizo and Chickpea Cocido
Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.
