Our favourite vegan Christmas dessert recipes
From chocolate lava cakes and trifle, to chocolate mousse and pavlova, these are the best vegan Christmas desserts for the festive season.
Everyday Detox: 5 Swaps That Make Detoxing Simple
Megan Gilmore, the creator and recipe developer behind Detoxinista.com and author of new cookbook Everyday Detox, shows you how you can gently detox on a daily basis, while creating healthy...
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
The Primrose Bakery’s Spring Baking Gift Guide
As the days get longer and blossoms burst into bloom, we can’t help but feel like baking. If you’re feeling the same and are in search of a little inspiration, here’s...
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
10 dishes to discover in The Roasting Tin Around the World
The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are...
Weekend In: Sicily
For the second instalment in our Weekend In series we are heading to Sicily by way of The Sicily Cookbook and an authentic feast of pasta alla norma, zucchini salad...
Nadiya Hussain’s best savoury bakes
From tarts and pies to buns and even savoury doughnuts, these are some of Nadiya Hussain's best savoury bakes.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
Our favourite Oreo cakes, bakes and treats
From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies.
The Happy Foodie’s Classic Easter Feast
This Easter at The Happy Foodie table, we're revisiting some of our favourite classic recipes. We feel like an Easter feast isn't complete without roast lamb, nor a show-stopping dessert...
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
