Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
Easy family favourites with Dominique Woolf: Thai Crispy Rice Salad
Perfect for using up leftover rice, Dominique Woolf's crispy rice salad is packed with sweet, savoury and tangy Thai flavours.
8 Ottolenghi recipes to get you cooking with sumac
Our favourite Ottolenghi recipes that use the sharp and acidic kick of sumac, from hearty savoury dishes to fresh salads and even desserts.
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch
Nathan Anthony of Bored of Lunch shares his top tips for making the most out of your air fryer.
10 of the best summer salmon recipes
Explore our favourite summery salmon recipes, from fresh salads to barbecue dishes.
Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean
We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here's what we found.
Sohla El-Waylly on how to taste and season your food
In this extract from her cookbook Start Here, Sohla El-Waylly shares tips on how to hone your tastebuds and season your food to perfection.
5 of the best cookbooks for kids
Get your kids excited about cooking with one of these 5 cookbooks. Between them, they cover quick and easy midweek meals, to lunchbox ideas, to fun, rainy day bakes. Your budding chefs...
The best Mediterranean cookbooks to inspire your summer cooking
Get set for summer with our favourite Mediterranean cookbooks, each an homage to the fresh produce, flavours and spirit of Europe's sunny southern coast.
