Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Weekend In: Corsica
This weekend we're headed to the French Mediterranean island of Corsica and Ainsley's Mediterranean Cookbook is our ticket to get there.
Weekend In: Sweden
This weekend we're travelling via our kitchens to Sweden with Rachel Khoo's The Little Swedish Kitchen.
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food...
10 recipes from A Love of Eating that were made to be eaten outside
A Love of Eating is brimming with recipes to inspire al fresco feasting, from barbecue dishes and crisp salads to taco feasts and four different ice cream variations. Here we...
What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook...
10 noodle dishes you’ll discover in The Noodle Cookbook
Are you a lover of noodles seeking healthier twists that still deliver big on flavour? The Noodle Cookbook is for you. Here are 10 noodle recipes to give you a flavour of...
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
Cook from the Book: Ainsley’s Good Mood Food
A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott's Good Mood Food.
Cooking with za’atar: 6 Ottolenghi recipes to try now
Discover 6 of the best Ottolenghi recipes using Middle Eastern herb blend, za'atar, from braised eggs to mac 'n' cheese, salmon to aubergines.
