The best plant-based cookbooks
Whip up quick midweek vegan meals, learn how to layer and build flavour like a pro, get to grips with seasonality, understand the real science behind plant-based eating, or simply...
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Inspiring vegan Christmas recipes
It's time to start planning that Christmas menu, and if you're on the hunt for spectacular vegan dishes to serve on the big day, we've got you covered.
4 recipes to celebrate Rosh Hashanah
Celebrate Rosh Hashanah with recipes from our expert authors that are rooted in tradition, from challah to lekach.
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
4 Turkish Cypriot barbecue recipes from Meliz’s Kitchen
Refresh your barbecue recipe repertoire with four Turkish Cypriot recipes from Meliz Berg, from chicken kebabs to lamb chops.
Our favourite Thai cookbooks
Discover some of the best cookbooks for learning to make authentic Thai food at home.
10 dishes you’ll discover in Ixta Belfrage’s MEZCLA
MEZCLA by Ixta Belfrage is packed to the brim with 100 recipes for every day and every occasion. Here are 10 recipes to try first.
10 of our favourite one-tin Indian recipes from Rukmini Iyer
10 of our favourite Rukmini Iyer Indian-inspired one tin dishes to cook this week.
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things
From pink pickled onions to marinated feta, we've picked out ten of our favourite 'extra good things' from the new cookbook from the Ottolenghi Test Kitchen.
