A Middle Eastern Valentine’s Day menu from Yotam Ottolenghi
From a za'atar mac 'n' cheese to chocolate and tahini tarts, there's much to love in this Middle Eastern-inspired Valentine's Day menu from Yotam Ottolenghi.
10 Recipes You’ll Discover in Debora Robertson’s Notes from a Small Kitchen Island
Discover our pick of the best recipes to make from Debora Robertson's brand-new cookbook Notes From a Small Kitchen Island.
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
Max La Manna’s budget plant-based Christmas menu
Max La Manna shares an easy three-course plant-based Christmas dinner featuring butternut soup, a one-pan veg pie and cherry trifles.
A budget-friendly Valentine’s Day dinner
Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentine's Day menu.
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry's Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
12 recipes you’ll love from Jane’s Patisserie Everyday
Discover must-try recipes from Jane Dunn's latest book, featuring 70 simple-yet-stunning sweet and savoury bakes.
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
10 high-protein recipes
Discover delicious protein-packed recipes including air fryer chicken parm, spicy noodle soup, lasagne, and berry cheesecake overnight oats.
Homemade ice cream recipes without a machine
Get into the spirit of summer and make ice cream at home with these no-churn recipes. From raspberry ripple to matcha to toasted marshmallow, these inventive ice creams don't need...
Strawberry cake recipes
Find delicious and easy strawberry baking recipes for cakes, no-bake trifles, shortcakes and more.
Recipes we love from our latest cookbooks
Discover some of the tantalising recipes from our latest cookbooks by Rukmini Iyer, Meliz Berg, Mark Diacono and more.
