The best of Moro: our favourite recipes
Celebrate Moro's 20th anniversary with a selection of their very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito.
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
How to go vegan – tips to make the transition
Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
Vegetarian cooked breakfasts
Up your weekend brunch game with this collection of mouth-watering vegetarian recipes. Whether you're tempted by huevos rancheros with a fiery kick, or prefer to keep it traditional with a...
10 essential Ottolenghi recipes
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
12 risotto recipes: oozy bowls of comfort for a cold evening
What could be more comforting on a cold evening than oozy, cheesy risotto? Get inspired with these risotto recipes.
Where to shop if you’re struggling to find store cupboard basics
A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.
Can’t find plain flour? Try these alternative bread recipes
If you can't find plain regular flour anywhere, here are some recipes to help you use alternative flours to bake bread. From spelt to rye, coconut to rice flour, there are plenty...
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
