Our favourite festive cocktail recipes
With a little more time on your hands to play mixologist and plenty of booze knocking around to help you get creative, Christmas is the ideal time to try your...
5 Reasons to Cut Down on Sugar in 2015
Going sugar-free seems to be the hottest diet trend of 2015, but are the benefits worth the sacrifice? Brooke Alpert and Patricia Farris, authors of The Sugar Detox, give us...
The Happy Foodie’s anti-Valentine’s menu
No Valentine? No problem! Invite your friends over to share this incredible menu that would give any fancy meal for two a run for its money. Get your friends to...
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
Cookbooks for beginners
From one roasting tin dishes to recipes from Jamie Oliver using only 5 ingredients, these are the best cookbooks to buy beginners this Christmas.
10 things you’ll love about Green
Elly Pear's Green is a kitchen companion for any cook. Whether you're looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there...
How to bake a simple sandwich loaf with Bake with Jack
A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.
Melissa Hemsley’s Feel Good summer menu for friends
Melissa Hemsley shares a selection of make-ahead summery dishes from her book Feel Good, from salads and sides to a 3-ingredient dessert.
How to bake baguettes with Bake with Jack
A beautiful home-baked baguette is a thing of wonder. Here no-nonsense baker, Bake with Jack, shows us how to bake artisan baguettes at home.
How to bake focaccia with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.
How to bake pitta with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.
How to bake pizza with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pizza like a pro by sticking to two fundamental steps in the baking process.
