Melissa Hemsley’s top tips for a greener 2020
Want to make 2020 the year you go greener in the kitchen? We caught up with Melissa Hemsley to glean 10 sustainable eating tips from her brand new cookbook, Eat...
10 thrifty recipes to help you cut down on food waste
Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we've gathered our favourite recipes...
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
No flour? No problem. 10 of our favourite flourless cakes
Seeking creative ways to bake without flour? We've hand-picked our favourite flourless cakes to inspire you.
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
5 food memoirs for the armchair cook
These food memoirs spin tales of love and loss, of faraway lands and lives spent in everyday kitchens from some of our favourite chefs and food writers.
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food...
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
A wine pairing masterclass with Albert Blaize and Claire Strickett
Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.
An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style
Perfect for autumn and winter, Rachel Roddy's hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.