15 ultimate vegetarian Ottolenghi recipes
Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we've rounded up ten of our favourite vegetarian Ottolenghi...
What to cook with beans
From kidney to haricot, here's how to put those store cupboard beans to good use.
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
How to make the perfect pancake: step-by-step guide
To help you create the perfect pancake, every time, we've put together this handy guide with failsafe instructions for both crêpes and thick pancakes.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Rick Stein’s Home-Cooked Summer
In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein's Secret France,...
The best cookbooks for Father’s Day 2026
Give dad the gift of accomplished cooking with one of our top picks for cookbooks to give this Father's Day.
One-pot vegan pasta recipes for midweek
Cooking pasta and sauce all in one pot is a genius idea. It means no draining, no extra washing up and it's ready in no time. These will soon become your...
9 recipes that prove cheesecake is the ultimate summer dessert
From light and fruity numbers to decadent show-stoppers to vegan variations, these summery cheesecakes from the likes of Ottolenghi and Nigella are just the way to round off an al-fresco...
10 Burmese dishes to discover in The Rangoon Sisters Cookbook
The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. From Burma's national dish, mohinga, to a tapioca-based dessert, here's 10 dishes you'll discover in the book.
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
