9 easy all-in-one rice recipes
Ottolenghi, Jamie Oliver, Jose Pizarro, and more share easy, one-pot recipes for delicious rice dishes for the family.
How to: Knead
Great British Bake Off finalist James Morton shows us how to knead dough using three different techniques.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
How to make authentic carbonara
Master the essentials of a perfect spaghetti carbonara, from achieving a silky, scramble-free sauce to selecting the best ingredients.
Cook from the Book: Jane’s Patisserie
A team of enthusiastic home bakers tries its hand at a selection of recipes from Jane's Patisserie, including cakes, cookies, and cheesecakes.
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
The Recipe Wheel Challenge
The Happy Foodie’s Recipe Wheel Challenge invited bloggers to add their own recipe to one of Rosie Ramsden’s Recipe Wheels OR to create their own Recipe Wheel from their own...
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
Edible gift ideas for Father’s Day
Looking to give something extra thoughtful this Father's Day? These recipes for edible treats make the perfect, budget-friendly personal gift.
Jamie Oliver’s Super Food Challenge Day #1
Find out what The Happy Foodie team cooked on their first day of the Jamie Oliver Everyday Super Food Challenge!
Hemsley + Hemsley’s Hand Picked Mother’s Day Gift Guide
Stuck for a Mother's Day gift idea? Not to worry! The Hemsley sisters, Jasmine and Melissa, have put together a handpicked Mother's Day Gift Guide bursting with buys your foodie...
Easy and impressive brunch recipes
Check out some of our all-time favourite brunch recipes, including sticky cinnamon buns and Yotam Ottolenghi's famous shakshuka.
