Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage
We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook...
What to plant, harvest and cook in April with Kathy Slack
It's April and things are getting busy for kitchen gardeners. Kathy Slack gives us the low down on what to sow now, from beets to beans, and how to make...
Festive baking projects: from gingerbread houses to panettone
Whether it's a gingerbread house worthy of a Bake Off final, a biscuit wreath to hang on your door or a traditional panettone to give away to a loved one, a festive...
How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.
7 of the best pasta bakes
Looking for a comforting meal that's simple to make and sure to please the whole family? Look no further than these easy pasta bakes.
Bank Holiday feasts
Make the most of the extra time at your disposal over the Bank Holiday weekend and cook up one of these crowd-pleasing feasts or showstopping desserts.
The Happy Foodie’s anti-Valentine’s menu
No Valentine? No problem! Invite your friends over to share this incredible menu that would give any fancy meal for two a run for its money. Get your friends to...
Food writer William Sitwell on his cookbook collection
Food historian, writer and Waitrose Kitchen editor, William Sitwell, gives us a grand tour of his incredible collection of cook and food books, and picks out the volumes he simply...
Indulgent Valentine’s Day desserts
Get Valentine's-inspired with these three, devilishly indulgently desserts. With Marcus Wareing's Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Tartlets, we've...
Theo Randall’s Easter Menu
This gorgeous Easter lunch menu inspired by Theo Randall's new cookbook, My Simple Italian, is sure to go down a treat with family and friends.
