Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.
Tips for seasonal hosting from Xanthe Ross
In this extract from her debut cookbook, home cook and supper club host Xanthe Ross shares her essential tips for hosting a dinner party.
7 Interesting Ways to Use Eggs
There is more to eggs than poaching. While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve...
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
Jamie OIiver’s quick and easy Valentine’s Day menu
If you're short on time this February 14th, check out Jamie Oliver's quick and easy Valentine's menu, including 5-ingredient chocolate mousse.
Cook from the book: Fitwaffle’s Baked In One
Find out how a team of home bakers got on baking from the new cookbook from Instagram's Fitwaffle.
Best cookbooks for Chinese food
Recreate the diverse dishes of China in your own home with these cookbooks from the UK's best Chinese chefs, cooks and food writers.
Top 5 Baking Books for Beginners
Even confident cooks can feel daunted when it comes to baking - a trusted guide is needed in this area of cooking more than any other. Here is our selection...
Rachel Khoo’s Pancake Day tips
Get primed and ready for Pancake day with these top pancake tips from the queen of crepes, the lovely Rachel Khoo.
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
Warming winter stews and casseroles
The best warming stews and casseroles. Just add brisk wintry walks and open fires.
